Joseph Kushner Hebrew Academy/Rae Kushner Yeshiva High School
Publisher: FRP
Kosher Palette II has a fresh look and focus. Additional features include a mini-table of contents on each chapter opener, highlighting recipes to indicate cooking ease or appeal such as “child-friendliness.”
A theme page in each section will has simple entertaining suggestions and additional recipes.
The book also takes notice of social changes that have taken place during the last five years. “There is a trend now in entertaining to put out a very attractive table without spending a tremendous amount of preparation time,” said Sandra Blank, editor of both books. “Since 9-11, there’s also trend toward families eating together and a return to ethnic cuisine. People are ‘coming home’ to the table and we’re capitalizing on that.”
She added that the goal is to incorporate flavors and aromas that people remember so fondly while creating new memories by offering a variety of innovative and delicious recipes that are current with today’s food trends.
Included in the book are holiday recipes, such as Passover. “Passover Seders evoke memories of our grandmothers’ and great-grandmothers’ home,” Blank said. “However, the restricted number of foods that can be served on Passover may prove daunting for even the most seasoned cooks. To help ease the menu-making process and facilitate an elegant by accessible meal, Kosher Palette II offers dozens of recipes that are sure to make your Seder memorable.”
The Kosher Palette II: Coming Home contains more than 300 recipes, including those for traditional holiday feasts. Illustrated with nearly 100 elegant photographs and personal anecdotes, The Kosher Palette II also features a wide array of practical ideas for creating dazzling tablescapes. A wealth of tips, along with wine parings, will help cooks create meals that are memorable and distinctive.
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