Quick – you’ve got 30 minutes, it’s almost Shavuot and you’ve got to put together a decent-looking meal. Something out of the ordinary to impress your guests.
Where do you turn?
If you were smart and kept up with the latest offerings on the new cookbook shelf – or if you were real lucky and someone went shopping for you instead – you can open up Kosher Elegance: The Art of Cooking with Style.
The book is written by professional pastry chef Efrat Libfroind, whose recipes regularly appear in Binah magazine.
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