Secrets of Fat-free Kosher Cooking

Deborah Bernstein M.D.

Publisher: Penguin

This cookbook begins with a brief introduction to the laws of kosher cooking, and then guides you through some nutrition basics. It then shows how the use of low-fat ingredients coupled with appropriate cooking methods can turn once high-fat foods into delicious low-fat alternatives. This exciting collection includes such kosher classics as plump pierogen and knishes, crisp potato latkes, and old fashioned chicken soup complete with fluffy matzoh balls. Choose from a wide variety of hearty chulents and kugels, as well as dessert classics like prune-filled hamantaschen, creamy cheese blintzes, and sweet honey cake. There is even an amazing recipe for low-fat challah – the traditional bread of the Sabbath and holidays.

This item is sold by:

Note: AllJudaica.com is owned by Rosenblum’s World of Judaica, which is one of the oldest Judaica stores in the United States. Their store has been open for over 75 years!

Direct link: http://www.alljudaica.com/ProductDetails.asp?ProductCode=9473

Readers found more information by searching for:

• low fat potato pierogen recipe (1)

You might also like:

• Secrets of Fat-Free Kosher Cooking
• Passover Lite Kosher Cookbook
• A Taste of Tradition Cookbook Pesach and Beyond
• Traditional Jewish Cooking
• Jewish Cooking for Dummies