The Essential Book for Every Jewish Home
Rabbi Binyomin Forst is a master at explaining halachah in a readable, understandable, and practical manner. In The Kosher Kitchen he explains the basic principles of kashrus and their practical ramifications, showing us how to avoid problematic situations and how to recognize halachic questions and ask them correctly.
This beautiful gift edition features: Magnificent two color printing, art quality acid free paper, deluxe padded cover, head-gilded pages, and a ribbon marker.
Among the many topics discussed:
A utensil-by-utensil overview of the kitchen
The special status of parve foods in halachah
Common kashrus problems – recognizing, avoiding, and dealing with them
Microwaves, ovens and dishwashers
Non-Jewish housekeepers and cleaning help
The parameters of Pas Akum, Chalav Akum, and Gevinas Akum
Kashering utensils
A comprehensive “tevilah” chart showing which utensils need immersion
The Kosher Kitchen: Practical. Comprehensive. And absolutely vital.
This item is sold by:
Note: AllJudaica.com is owned by Rosenblum’s World of Judaica, which is one of the oldest Judaica stores in the United States. Their store has been open for over 75 years!
Direct link: http://www.alljudaica.com/ProductDetails.asp?ProductCode=9868
You might also like:
- Kosher by Design Cookbook Series Slipcase Set
- The Daily Halacha: A compendium of practical halachot and illuminating insights from the weekly parasha By Rabbi Eli Mansour (Author)
- The Six Constant Mitzvos Based on a Series of Lectures by Rabbi Yitzchok Berkowitz
- Tzedakah Treasury
- Festivals In Halachah – 2 Volume Set, The