Did you realize that you can use cookie cutters to cut cute little cakes in any shape your heart desires? And if you’re an expert with the frosting (which I am not) you could really make some gorgeous little treats! Just make sure your cake isn’t too high and you are in business. Yes, there are lots of scraps left over, but I’m saving mine in the freezer to make some kind of trifle with cream……something I’ve never done but I know my husband will just love.
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