It’s only a few hours until Rosh Hashanah, and I am well into my predictable freak out about having enough food for the holiday. Tonight I am hosting a very large group, and again on Friday. In between I’m attending meals where I’m bringing a contribution. This means a lot of cooking and chopping and baking and washing and rewashing of dishes. The first thing I did this morning was make a To Do list that stretched into three columns.
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